The Brunch Menu

Brunch is served from 11 a.m to 2.30 p.m on Saturday & Sunday

nihari

classic beef shank stew with caramelized onions

Payay

goat trotters curry with ghee tarka

Bhuna Keema

masala mince beef with grilled vegetables

Halwa pori

semolina halwa with whole grain fried breads with chickpeas & potato curry

Murgh Chanay

grilled chicken, boiled egg on top of chickpea curry

Bhujia Pratha

potato curry with tandori pratha

Anda Pratha

two eggs omelet or fried with tandori pratha