The Journey Menu
A Culinary Journey along the GT road.
A softer version of seekh kabab grilled in tandoor, attributed to the Nawabs of Avadh.
Crystal Chowk ka Chicken Tikka
A secret tandoori tikka recipe all the way from Amritsar’s famed crystal chowk.
Pan grilled beef delicacies from the northwest frontier region of Pakistan.
Chingri Malai Curry
This Bengali prawn curry was very popular in the british raj kitchens in Calcutta.
Punjabi mutton delicacy served at dhabas along gt road from Rawalpindi through Delhi.
Here’s our take on this quickly fried quartered chicken served in its many forms all through our journey.
This is a delicious method of cooking egg plant. The Bengali bhuna masala is a true hit.
Langar ki Daal
Holy lentils – a medley of split peas & “ma” ki daal religiously devoured at the Punjabi dhabas.
A caramelized brown sugar & spice savory rice delicacy ! sweet and savory delight from of our favorite stop indeed.
Baked Rice Kheer
Rice pudding is served everywhere in sub continent - literally. We picked this baked in tandoori version to compliment our menu.