The Journey Menu
Andaaz invites you to an ecstatic culinary journey through the sub-continent.
Looking beyond dhansak Parsi cuisine is as rich and intricate as the community’s history.
is all the goodness of minced meat cooked in a spiced up tomato and onion gravy topped with fried julienne potatoes.
Jardalo ma marghi
is a very simple dish to prepare. Apricots give this popular chicken curry a pecular sweet and sour taste.
bhaji dana ma gos
is slow cooked mutton with greens & peas
Masala ma tareli macchli
is semolina crusted pan fried fish.
lagan saara istuu
is the wedding special sweet and sour stew made with a medley of root vegetables.
is a purist’s daal.