The Journey Menu

Andaaz invites you to an ecstatic culinary journey through the sub-continent.

Parsi Menu

Looking beyond dhansak Parsi cuisine is as rich and intricate as the community’s history.

Salli keema

is all the goodness of minced meat cooked in a spiced up tomato and onion gravy topped with fried julienne potatoes.

Jardalo ma marghi

is a very simple dish to prepare. Apricots give this popular chicken curry a pecular sweet and sour taste.

bhaji dana ma gos

is slow cooked mutton with greens & peas

Masala ma tareli macchli

is semolina crusted pan fried fish.

lagan saara istuu

is the wedding special sweet and sour stew made with a medley of root vegetables.

Dhandar

is a purist’s daal.