vegetables legumes rice whole grain breads refreshing salads and dips to accompany your meal
A north Indian delicacy - slow cooked stew of black lentils enriched with fresh tomato, garlic and butter flavored with fenugreek leaves & finished with cream.
South Indian Specialty- slow cooked sour lentil curry flavored with tamarind and freshly ground spices.
Baby spinach sautéed and braised with tomatoes onions and homemade cottage cheese, finished with cream.
A tomato rich sauce provides the perfect foil for this un-usual combination of vegetables cooked al’ dente.
Tamatar ka Kut
From the South” tomato special. Tomatoes are<br /> simmered in a tomato sauce flavored with exotic spice mix & boiled eggs.
Baingan ka Bharta
Grilling aubergines gives a unique flavor to this<br /> classic recipe from Pondicherry.
Mirchi ka salan
Large mild chilis in a spicy nutty sauce - a special vegetarian recipe from Hyderabad.
Classic anglo-indian vegetarian karahi with cottage cheese mushrooms & peppers.
Pan roasted mushrooms simmered in Punjabi masala and roasted onions.
Biryani-style cooked rice with toasted cashew nuts & churned butter.
Rice cooked on “dum” with stock, caramelized onions & whole spices.
Lemon flavored basmati rice tossed with curry leaves, lentils, mustard seeds & turmeric.
Leavened whole wheat bread freshly baked in tandoor.
This tandoori baked bread has a very satisfying<br /> texture that combines a scorched crust with soft crumb.
These breads are made by enriching dough with ghee, which is then folded into layers and baked to crisp in a tandoor.
These crisp on the outside fluffy inside breads are<br /> leavened and cooked to a perfect gold color in tandoor.
Tandori naan stuffed with melting cheddar & mozarella cheese with masala mix.
Cool whipped yoghurt with mint & pomegranate seed.
Toasted cumin infused cool whipped yoghurt.
Grated cucumber raisins & pomegrenate greek yogurt dip.
Pickled carrots, cauliflower, turnips and chili peppers aged in vinegar with spices.
Peppers, broccoli, onions cucumbers, tomato<br /> & onions tossed in curry vinaigrette.
Crunchy diced vegetables tossed with mint, coriander & green chilies in a lemon vinaigrette.
Fresh cut tomatoes, cucumbers, red onions, crisp lettuce, peppers & lemons.