Andaaz Menu
Thank you for considering our online-ordering system as a means of protection for our community. Please enjoy the experience with Andaaz 🙏🏾
Tandoori jhinga
jumbo prawns charred in their shells – chutney glaze lemon wedges
Masala Chanp
These mutton chops are seeped overnight in a tenderizing Punjabi masala and grilled to perfection.
Bewazni Paneer Tikka
Feather-lite chunks of homemade cottage cheese layered with a roasted garlic & sweet chili infusion.
Murgh Malai Tikka
Tender chicken breast tikka marinated in creamy cheese and cardamom green curry.
Murgh Badami Kabab
delicately minced chicken kabab with almonds paste grilled in tandoor
Seekh Lahori
Juicy ground beef kabab seasoned with Lahore special street-spice mix grilled to perfection.
Kandahaar Kabab
succulent beef tenderloin roasted in tandoor with tomatoes mushrooms & fat of lamb baste.
Jhinga Hara Masala
Fresh prawns cooked in coriander & mint sauce flavored with green chili and tamarind.
Chanp Bhuna
Masala marinated chops quick fried in delicious bhuna masala on a flat griddle.
Karahi Keema
Smashed lahori kababs tossed on the griddle with grilled onions and coriander butter.
Bhuna Gosht
Mutton shanks braised & fried in tawa with bhuna masala
Choza Makhani
Tandoor grilled chicken in roast tomato gravy with oodles of butter and green cardamom.
Murgh Kali Mirch
Sumptuous chicken thighs cooked in a creamy black pepper and capsicum curry
Daal makhani
A north Indian delicacy - slow cooked stew of black lentils enriched with fresh tomato, garlic and butter flavored with fenugreek leaves & finished with cream.
Palak Paneer
Baby spinach sautéed and braised with tomatoes onions and homemade cottage cheese, finished with cream.
Nimbu Pulao
Lemon flavored basmati rice tossed with curry leaves, lentils, mustard seeds & turmeric.
Naan
This tandoori baked bread has a very satisfying texture that combines a scorched crust with soft crumb.
Pratha
These breads are made by enriching dough with ghee, which is then folded into layers and baked to crisp in a tandoor.
Podina Raita
Cool whipped yoghurt with mint & pomegranate seed.
Sabzi Achar
Pickled carrots, cauliflower, turnips and chili peppers aged in vinegar with spices.
Kachumbar Salaad
Crunchy diced vegetables tossed with mint, coriander & green chilies in a lemon vinaigrette.
Gulab jamon
milk fudge dough balls - green cardamom infused sugar syrup
Dahi ki kheer
baked home-made yogurt and pistachio pudding - delightful!
Karak Chai
Dhaba style black tea cooked on dum with milk.
Kehwa
Traditional green tea brewed with cardamom mint & lemon
Water Sparrkling
Fizzy imported spring water one liter.
Water Still
One and a half liter of bottled water.
Sodas
Assortment of regular diet & club sodas.
Podina Lassi
Savory yogurt smoothie with mint and mild spice.
Fruit juice
Cold pressed seasonal fruit juices.
Nimbu Soda
Club soda with lemon & spice
To take delight in your meal we suggest that you select at least two main items with breads or rice
All items on the menu are presented across the table so that guests are able to share
and taste every morsel.
Our team of highly skilled hosts is here to make this a memorable evening
If you have any questions or would like to make a suggestion please contact the manager on duty
or call + 92 3000 ANDAAZ